Got a burning (get it?) question about BBQ? Well calm your nerves because you have a new guy on the scene who will answer your barbecue questions. ME! All you have to do is send your question to questions@bigmista.com and I will answer them in a video!
Check out the first one here!
Leave a comment to let me know what you think! And please share this with your friends!!
Enjoy!
Bigmista
So how do you feel about injecting brisket, do you think it adds anything to the table? And do you think it’s a waste to use sodium phosphates such as AmesPhos in injection when selling food to the public?