BigmistaBigmista's Barbeque
AboutCateringVendingCompetitionBlogPressContact & Links
Click here NOW to visit Bigmista's Barbecue Store!

Olivia J. PIMA is getting press!

January 5th, 2012

Our BBQ Trailer, affectionately named Olivia J. PIMA, got her picture on Grilling.com. The article titled “Masters of the Pit” is about Olivia’s creator, Jay Curry of Spicewine Ironworks. Check out the article and let us know what you think about it.

Click here for the article.

Enjoy!

Bigmista

Mojobricks vs. Hickory

December 7th, 2011

I did a test to determine whether Mojobricks had a longer burn time than wood. Check out the video and then leave a comment to let me know what you think!

Enjoy!

 

Bigmista

Smoked Stuffed Potato

December 2nd, 2011

We have been playing around with adding some new items to our menu. Here is the smoked stuffed potato we are working on. That’s Brisket Chili w/ cheese and sour cream.

What do you think?

 

Bigmista

Our Holiday Menu

November 17th, 2011

In case you didn’t see it in our newsletter, here is a link to our Holiday Menu!

Bigmista’s Holiday Menu

Contact us today to have us cater your company party or family gathering!

Fresh & Easy – My New BFF

November 16th, 2011

I know most of you know that Bigmista has been the Grillmaster Spokesperson for Fresh & Easy for the last three years. What you may find surprising is that I had never stepped foot into a Fresh & Easy until the middle of this year. And that was only because Neil was out of town and we needed something for a catering gig. DIGRESSION – I hardly ever go to the grocery store (another story). I pick up stuff here and there because I have to for work stuff and that’s about it.

Anyway, time passed and maybe a few months ago, Neil brought home some pineapple from Fresh & Easy. I’m sorry Dole but this stuff made my taste buds tingle and sing at the same time. Neil had another one in the fridge for him but what’s his is mine and what’s mine is mine. ;> I snagged it and me and Morgan hit the road to pick up my mom for church. I made the mistake of letting my mom try some. And she tried some more, then again. Woman, don’t make me pull this car over. I snatched (gently took) my pineapple away from my mom and went on to church.

So anyway, after asking Neil to bring some home a couple of times I decided he wasn’t going to Fresh & Easy often enough to satisfy my new found addiction. I had to take matters into my own hands. The Fresh & Easy on Atlantic is not too far out of my way after dropping Morgan off at school so I took my raggedy tail on over there. I hadn’t paid attention on my first trip (different store though) but I was instantly struck by the orderliness of it all. Then wait, what is that heavenly smell of something baking slapping me in the face. I really don’t care what it is just give me some. Then a woman passed me with something that had fruit, granola and what I later found out was yogurt. So I put it on the ‘to try’ list but right now I’m on the hunt for pineapple.

I walked down the first aisle, which was the one I needed. There it was (angels sing – halo effect) my delicious pineapple. But wait; look right there, there’s that yogurt stuff. Smiling from ear to ear, I venture on around the corner. Oh my damn! Is that Waldorf salad I see? I love Waldorf salad – haven’t had it in years. DIGRESSION – I hardly ever cook (another story). I MUST HAVE IT. So I took it and went to see more. Walked right passed the freezer section because it would require some form of cooking. My pineapple, Mixed Berry Yogurt and Waldorf salad cradled in my arms, I turn down the next aisle. MORE ANGELS – BIGGER HALO A discounted refrigerated section that held all the items I now held in my arms but it was CHEAPER!!! Now I gotta go get a daggone on basket. Don’t let anyone take my stuff. I happily filled my basket and decided, “Let me get on this damn store before they take all my money.”

Now I’m at Fresh & Easy 3-4 times a week (no I don’t stock up) every morning buying my salad, fruit and yogurt. It gives me my fruit and vegetables for the day. DIGRESSION – I don’t like most vegetables (no story needed). I get two servings of dairy and hot damn (I’ve used the word damn a lot today, huh?) a meatless Monday is a doable thing for me; heck, meatless any day.

Fresh & Easy has truly made it easy for me to eat a little healthier throughout the day as well as a healthy snack of apples, grapes or strawberries for Morgan. Now that I’m TRYING to eat healthier, don’t be surprised if a sista get a little slimmer on ya’ll.

11-11-11 Veteran’s Day

November 11th, 2011

Bigmista’s Barbecue would like to thank all of the Veterans who fought for our country and our way of life. We value our freedom and we truly appreciate your service.

The Bigmista Family

We’re coming to Long Beach!

November 9th, 2011

After a very long wait, Bigmista’s Barbecue will be coming to a Farmers Market in Long Beach where we live! Finally a market close to home!

We will be setting up shop at the Old McDonald’s Farmers Market on the corner of Spring and Clark. The market runs from 8:30am-2:30pm year round, rain or shine. There is ample parking, lots of produce vendors, arts and crafts, music and things for kids to do like face painting and pony rides. We are looking forward to seeing all of our friends at this new market and serving up some REAL. GOOD. MEAT.

Also, Mrs. Mista is now writing a newsletter detailing our upcoming events and specials, news from the BBQ world and fun stuff in general. She would love it if you read her newsletter so put a smile on her face and click this link to subscribe.

Finally, we just started a business page on Google+ for Bigmista’s Barbecue. Please add us to your circles and recommend us to your friends!

Enjoy!

Bigmista

Mrs. Mista & Kings Hawaiian

August 15th, 2011

This is the first time ever that I have posted to our blog page. Usually I’m fussing or something so I post it under my BBQ Widow blog but I thought this was appropriate so here I am.

I have a tendency to favor our pig candy sliders and whenever I tweet about them, King’s Hawaiian is always asking for a picture or a recipe. You guys know we can’t give them the recipe because if we did we would have to blow them up (j/k Homeland Security).

Anyway, we had a twittersation and it made me want some brisket. Anyone who know we even slightly well knows I like fatty brisket (The Point) on cheap wheat bread and don’t even look at me with sauce in your eyes. We usually go to King’s Hawaiian in Torrance to pick up our batch of pre-sliced rolls when we cater or do a large festival but that wasn’t the case. Yes, I know I’m veering off track so back I go.

I didn’t get my fatty brisket on Friday even though we had to deliver 25 pounds to Monterey Park on Saturday and I had let it go… Until they (King’s Hawaiian) tweeted this morning about, I made them want brisket, which made me want it. Well it was a moot point because we didn’t have any brisket on hand. But wait there’s tri-tip and a sister loves a tri-tip and egg sandwich. They tweeted me a Find Us link that actually tells you which stores you can find the type of product you’re looking for and off I went to Ralph’s on Long Beach Boulevard.

I got ready to grab the sliced bread and saw Sandwich Rolls (ooohh). They were a bit expensive as far as bread goes but we’re talking about King’s Hawaiian people. So I grab my stash and head for home.

I’ll let the pictures tell you what I did next.

King's Hawaiian Sandwich Roll

And so it begins with a pack of bread. There are only 4 buns per pack so don’t expect to share with a whole lotta folx.

Juice from smoked tri-tip

Neil had saved the juices from the meat when he originally smoked the tri-tip so I used that to heat up the meat.

Sliced Tri-Tip

Cold tri-tip kinda reminds me of prosciutto but since I don’t slice that thin it’s just my frame of reference. You can tell by the color that this was originally smoked to about medium and this sandwich would have been much better had this been fresh out the smoker but working with what I got.

In went the tri-tip

Sizzling tri-tip

I didn’t know which looked better so I posted them both.

Fried Egg

And because eggs go with everything I had to fry one up. I just added some butter (Paula Deen style) to the still sizzling skillet and cracked in my egg. As you can tell from all these pics I am not a pretty cook.

And the finished product…

Bun off

Bun On

And don’t get the idea that the buns are that big. It’s a small paper plate. I’m not allowed to use real dishes in my own house because I refuse to wash dishes. I get a lot of flack about if you don’t cook you should do dishes and to those folx I say mind your own damn business.

And in case you were wondering, I finished the sandwich before I finished this post.

Bigmista is headed to Vista!

August 2nd, 2011


Yeah you heard me!

I am headed down to Vista, CA to compete in the 3rd Annual Smokin’ Q Classic. There will 45 of the best BBQ teams in the Southwest competing for $7500 in cash and prizes. There will also be a taste of Q where spectators can visit the booths of some of the teams and taste some championship Barbecue, great music and a street fair for shopping.

I am going down there to have some fun and kick some butt! Don’t miss out on this great event!

Vista 3rd Annual Smokin’ Q Classic
August 6th, 2011 11am-5pm
Main St and Michigan Ave., Downtown Vista, CA

Enjoy!

Bigmista

Busy BBQ Weekend

July 13th, 2011

Well folks, this is going to be one busy weekend for us at Bigmista’s Barbecue.

Fresh & Easy Free BBQ

Fresh & Easy Burgers

This Friday, July 15th, I will be working with Fresh & Easy Neighborhood Market to do our 1st FREE BBQ in the L. A. area this year. We have already been to Phoenix, Las Vegas, Palm Springs, San Francisco and Fresno and now we are bringing the BBQ home to you! We will be serving up the Grill Pack that includes 4 ground beef patties, 4 mild italian sausages and approximately 8 pieces of marinated chicken. That’s almost 5 lbs. of meat for only $9.99. We will also be serving sides, chips and dessert.

The address is 2475 Cherry Avenue, Signal Hill, CA 90755 and we will be serving from 5-7pm.

Get Ready for the Eat Real Festival

Mmm... Pig Candy!

The Eat Real Festival is this Saturday and Sunday and the whole crew will be there serving up some BBQ goodies for you! The Helms Bakery District in Culver City will be transformed into an epic food festival on July 16-17. Food, drinks, music, demos and more will be on display this weekend. All of the food vendors will be serving up delicious goodies and nothing will be over $5. That’s right! You heard me! No food over $5!! Now that’s a reason to get up off of your couch and get your but over to Culver City for the Eat Real Festival.

And yes we will have PIG CANDY!!!

We’ll be there waiting for you with some Real. Good. Meat.

Bigmista's Barbecueon