I brought home a few goodies from the Farmers Market yesterday (a benefit of working there) and decided to try something a little different for breakfast. Rainy days just bring out the creativity in me. So here’s how I did it:
First I grabbed a nice brioche from Bread Bar,
I cut the top of it off and scooped out some of the inside. Then I drizzled it with butter and toasted it to bolster its structural integrity (How about that? Big words!)
Next I filled it with some Bigmista’s Angus beef chili. I managed to hide a little before we sold out. Tee-Hee.
To top it off, I covered it with a fried egg and some sliced avocado.
Breakfast is served!
Ok, I gotta go. My bowl is calling me! Please leave a comment and let me know what you think. And share it with your friends!