Check out the latest in the BBQ Answer Man series. I discuss whether you should inject brisket at home, in a competition, and when catering or vending. I also talk about an upcoming fundraising event in Texas. Take a look at the video and please leave a comment to let me know what you think.
And share this post with your friends!
Enjoy!
Bigmista
I have posted two new videos on YouTube answering your BBQ questions. The first one is about BBQ Indoors. The second is about which woods and rubs to use on different meats. Check them out and leave a comment to let me know what you think! Please subscribe and share it with your friends. And if you have a bbq question please send it to questions@bigmista.com.
Bigmista The BBQ Answer Man – BBQ Indoors?
Bigmista The BBQ Answer Man – Woods and Rubs
Let me know what you think!
Enjoy!
Bigmista
Hey folks!
I just upgraded the picture section of my catering website and added some new pictures. I would love to get your opinion on it. Just go to http://www.bigmista.com and click “Pictures”. Don’t forget to come back and leave your comments. I’m counting on you!
Enjoy!
Bigmista
The Survival Gourmet
I saw an interesting question over at the BBQ-Brethren forum and I thought I would ask my readers here the same question and see what kind of responses I get. Here it is:
If you could only have one type meat for the rest of your life, what would you choose and why?
1. Beef
2. Pork
3. Poultry
4. Fish and Shellfish
Post your answer in the comments. Looking forward to seeing what your answer is.
Enjoy!
Bigmista
The Survival Gourmet
