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	<title>Bigmista&#039;s Barbecue</title>
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	<link>http://bigmista.com</link>
	<description>Premiere Barbecue Catering and Vending in Southern California. Voted Best BBQ in Los Angeles</description>
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		<title>BBQ Pitmasters is coming back for season 3!</title>
		<link>http://bigmista.com/bbq-pitmasters-is-coming-back-for-season-3/</link>
		<comments>http://bigmista.com/bbq-pitmasters-is-coming-back-for-season-3/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 17:29:07 +0000</pubDate>
		<dc:creator>bigmista</dc:creator>
				<category><![CDATA[Announcement]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://bigmista.com/?p=1058</guid>
		<description><![CDATA[Tyren Sillanpaa, Steven De Angelis liked this post BBQ Pitmasters is coming back for season 3 and you have a chance to particpate! All you have to do is put together an audition tape and a bio and send it to Original Media offices. This could be your chance to pit your barbecue skills against [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Brand new video! Bigmista The BBQ Answer Man &#8211;  Should I inject brisket?</title>
		<link>http://bigmista.com/brand-new-video-bigmista-the-bbq-answer-man-should-i-inject-brisket/</link>
		<comments>http://bigmista.com/brand-new-video-bigmista-the-bbq-answer-man-should-i-inject-brisket/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 05:31:20 +0000</pubDate>
		<dc:creator>bigmista</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Question]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://bigmista.com/?p=1056</guid>
		<description><![CDATA[Check out the latest in the BBQ Answer Man series. I discuss whether you should inject brisket at home, in a competition, and when catering or vending. I also talk about an upcoming fundraising event in Texas. Take a look at the video and please leave a comment to let me know what you think. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bigmista&#8217;s Bitchin&#8217; Beef Rub &#8211; Our new BBQ rub!</title>
		<link>http://bigmista.com/bigmistas-bitchin-beef-rub-our-new-bbq-rub/</link>
		<comments>http://bigmista.com/bigmistas-bitchin-beef-rub-our-new-bbq-rub/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 17:44:51 +0000</pubDate>
		<dc:creator>bigmista</dc:creator>
				<category><![CDATA[Announcement]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Bigmista]]></category>

		<guid isPermaLink="false">http://bigmista.com/?p=1052</guid>
		<description><![CDATA[It&#8217;s here! It&#8217;s finally here! Bigmista&#8217;s Bitchin&#8217; Beef Rub is in the store and ready to go! It took us a while to come up with the right formula for this BBQ rub but I think we nailed it. This rub will take your briskets and tri-tips to the next level. Try it on steaks [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Bigmista The BBQ Answer Man &#8211; The Stall</title>
		<link>http://bigmista.com/bigmista-the-bbq-answer-man-the-stall/</link>
		<comments>http://bigmista.com/bigmista-the-bbq-answer-man-the-stall/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 04:00:32 +0000</pubDate>
		<dc:creator>bigmista</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Question]]></category>

		<guid isPermaLink="false">http://bigmista.com/?p=1048</guid>
		<description><![CDATA[Hey folks! I just uploaded a YouTube Video where I discuss the stall when barbecuing large cuts of meat like briskets and pork butts. Check it out and please leave a comment to let me know what you think! And share it with your friends! Enjoy Bigmista]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bigmista&#8217;s Barbecue leaving Sherman Oaks</title>
		<link>http://bigmista.com/bigmistas-barbecue-leaving-sherman-oaks/</link>
		<comments>http://bigmista.com/bigmistas-barbecue-leaving-sherman-oaks/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 20:35:30 +0000</pubDate>
		<dc:creator>bigmista</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bigmista.com/?p=1046</guid>
		<description><![CDATA[Bigmista&#8217;s Barbecue is leaving Sherman Oaks. Our customers in the San Fernando Valley can still get our great BBQ at the Atwater Village Farmers market on Sundays from 10a-2p. We will still be at all of our other locations and look for us at new locations coming a little later in the year. Don&#8217;t forget [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Two new BBQ videos! Bigmista The BBQ Answer Man</title>
		<link>http://bigmista.com/two-new-bbq-videos-bigmista-the-bbq-answer-man/</link>
		<comments>http://bigmista.com/two-new-bbq-videos-bigmista-the-bbq-answer-man/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 04:33:07 +0000</pubDate>
		<dc:creator>bigmista</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Bigmista]]></category>
		<category><![CDATA[Question]]></category>

		<guid isPermaLink="false">http://bigmista.com/?p=1043</guid>
		<description><![CDATA[Ted Jones, Pat Tate liked this post I have posted two new videos on YouTube answering your BBQ questions. The first one is about BBQ Indoors. The second is about which woods and rubs to use on different meats. Check them out and leave a comment to let me know what you think! Please subscribe [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bigmista The BBQ Answer Man!</title>
		<link>http://bigmista.com/bigmista-the-bbq-answer-man/</link>
		<comments>http://bigmista.com/bigmista-the-bbq-answer-man/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 06:16:30 +0000</pubDate>
		<dc:creator>bigmista</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Bigmista]]></category>

		<guid isPermaLink="false">http://bigmista.com/?p=1038</guid>
		<description><![CDATA[Got a burning (get it?) question about BBQ? Well calm your nerves because you have a new guy on the scene who will answer your barbecue questions. ME! All you have to do is send your question to questions@bigmista.com and I will answer them in a video! &#160; Check out the first one here! Leave [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Olivia J. PIMA is getting press!</title>
		<link>http://bigmista.com/olivia-j-pima-is-getting-press/</link>
		<comments>http://bigmista.com/olivia-j-pima-is-getting-press/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 19:06:03 +0000</pubDate>
		<dc:creator>bigmista</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bigmista.com/?p=1035</guid>
		<description><![CDATA[Our BBQ Trailer, affectionately named Olivia J. PIMA, got her picture on Grilling.com. The article titled &#8220;Masters of the Pit&#8221; is about Olivia&#8217;s creator, Jay Curry of Spicewine Ironworks. Check out the article and let us know what you think about it. Click here for the article. Enjoy! Bigmista]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mojobricks vs. Hickory</title>
		<link>http://bigmista.com/mojobricks-vs-hickory/</link>
		<comments>http://bigmista.com/mojobricks-vs-hickory/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 18:28:20 +0000</pubDate>
		<dc:creator>bigmista</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Question]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Mojobricks]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[wood]]></category>

		<guid isPermaLink="false">http://bigmista.com/?p=1014</guid>
		<description><![CDATA[I did a test to determine whether Mojobricks had a longer burn time than wood. Check out the video and then leave a comment to let me know what you think! Enjoy! &#160; Bigmista]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Smoked Stuffed Potato</title>
		<link>http://bigmista.com/smoked-stuffed-potato/</link>
		<comments>http://bigmista.com/smoked-stuffed-potato/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 23:43:11 +0000</pubDate>
		<dc:creator>bigmista</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://bigmista.com/?p=1011</guid>
		<description><![CDATA[We have been playing around with adding some new items to our menu. Here is the smoked stuffed potato we are working on. That&#8217;s Brisket Chili w/ cheese and sour cream. What do you think? &#160; Bigmista]]></description>
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		<slash:comments>1</slash:comments>
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