I took regular Russet potatoes and pricked them all over with a fork. Then I tossed them in the microwave on the “Potato” setting. 10 minutes later I took them out, split them open and sprinkled them with seasoning salt. Next, I added some of my favorite salsa (check the label for sugar) and a dollop of non fat Greek Yogurt. A fast and easy meal that was quite filling.
Note: There were two potatoes before I took the picture. The other one mysteriously disappeared…
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