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Posts Tagged ‘Brisket’
I’m going back to Galveston, Texas!
Wednesday, November 10th, 2010On December 11th, I will be in Galveston, TX to help cook and serve at a Charity Fundraiser BBQ at St. Augustine of Hippo Church. This is the church I grew up in as a kid so I going back to give my time and experience to help out. They have worked so hard to repair the damage done after Hurricane Ike and now they are starting a community garden.
I have enlisted some great cooks to come and help me out. Ernest Ramirez of the World Champion BBQ team Drillin & Grillin, Donnie Thomas of Pop Daddy’s BBQ, Patrick Mullins of the Galveston Police Dept. and Photographer and BBQ enthusiast Paul Sedillo along with several members of BBQ-Brethren.com will be lending their talents to this function. We will be serving brisket and chicken dinners and you can also pre-order whole briskets.
You can find all of the info you need on this flyer.
Please share this with all of your friends and I hope that if yo are in the area, you can make it down for some great BBQ and to support a great cause!
Enjoy!
Bigmista
Lawndale: Small Crowds, Big Orders!
Thursday, January 22nd, 2009We had another good day at the Lawndale Farmers Market this time. The crowd wasn’t that large but they were very happy that we were there. We had several people tell us how good the food was and some even came back to order more.
One man came back three times! He said he was in town working at one of the refineries on assignment from Texas. WE asked him why he kept coming back. He said that he hadn’t been able to find any good brisket and ours reminded him of home.
I called a lady over at the Hawthorne City hall (Hawthorne is the next town over) and told her we were at the Farmers Market down the road. She remembered us from a BBQ contest n Hawthorne last year. She told me she would call back with an order. True to her word she did. Next thing we know, two detectives from the Hawthorne PD showed up to pick up the order. They saw the food we were fixing and ordered 3 more sandwiches. One of them said he was putting an alarm in his phone so he can remember to come back every week!
All in all, it was a good day. The market was from 2p-7p but we were out of most stuff by 5pm. We didn’t take too much food because we didn’t know what the crowd would be like. WE will be taking a lot more next week.
I had to come back to work today so I can rest!
Enjoy!
Bigmista
The Survival Gourmet
