I wanted something simple for dinner tonight so I took a look in the fridge to see what I could improvise with. I decided I would try Bacon Wrapped Salmon. It’s hard to think of anything that bacon doesn’t make better so how could I go wrong?
I started out by frying the bacon for a few minutes. My reasoning was that if I cooked the fish long enough for the bacon to cook from raw, I would dry out the fish.
When the bacon was about 3 pieces of salmon. I seasoned them with Kosher salt, black pepper, garlic powder and Italian Seasoning.Then I wrapped the salmon with 3 pieces of bacon each.
Then it was into a 350 degree oven for about 15 minutes. Nothing hard about that.
I served it up with some rice and a spinach cucumber salad. A nice summer meal in about 30 minutes. Now I have to go flip a coin with MrsMista to see who gets to take the extra piece for lunch.
The Survival Gourmet