What a great weekend! We three great reviews in 2 days!
The first one is by Jeff Greene of The Taste Place. He reviewed the Valentine’s Day special that he and his wife got from us. Lots of great pics of the Atwater Village Farmers Market and our food.
The next review is by Tammy of TruckTraq.com. She called early Sunday morning looking for Pig Candy and got lucky. I made some for a catering job and had a few orders left over. So she drove up from West L.A. just to get some. She ended up getting a lot more and enjoying it more than she expected.
The last review came from gourmet caterer & photographer Louise Samora-Mellor from ArtofCuisine.com. She writes a blog called “Satisfied” and I think she was. My favorite line from her review was, “First bite and I realized that although I have been here and there, really … everywhere for BBQ, this was the first time I had ever eaten REAL BBQ.”
All of this blog posts have great pics for those of you who are addicted to food pron like me.
Now for the announcement:
Bigmista’s Barbecue will be competing for the first time as it’s own team at the Que’n for Kids BBQ Festival put on by Kristie’s Foundation, one of our favorite charities. It will be on June 12th at the OC fairgrounds and I hope yo uall will come out to support us and the Foundation.
OK, now I have to hit the road and get some shopping done.
Type to ya soon!
Enjoy!
Bigmista
These are some smart people. My children can cook! So happy that everybody is finding out what I know.
Yet another review, which I recently submitted to the zagat.com annual LA questionnaire. (Limited to 400 characters.) I wish I didn’t live such a long drive from your locations!
Big Mista
Food 3/3 Decor 3/3 Service 3/3
Best BBQ in LA, served over the course of a week at four different farmer’s markets. (My decor rating is for the street scene in charming El Segundo — see bigmista.com for other stops.) Outstanding pork ribs and pulled pork, and the affable Texan owner/chef naturally produces great brisket. Big Mista is well known and deserves a real restaurant. What are all you big investors doing with your $$?
Yet another review, which I recently submitted to the zagat.com annual LA questionnaire. (Limited to 400 characters.) I wish I didn’t live such a long drive from your locations!
Big Mista
Food 3/3 Decor 3/3 Service 3/3
Best BBQ in LA, served over the course of a week at four different farmer’s markets. (My decor rating is for the street scene in charming El Segundo — see bigmista.com for other stops.) Outstanding pork ribs and pulled pork, and the affable Texan owner/chef naturally produces great brisket. Big Mista is well known and deserves a real restaurant. What are all you big investors doing with your $$?
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